Cotton candy sales banned in Puducherry due to toxic ingredient
The presence of Rhodamine-B in cotton candy poses a serious health risk, as it can lead to oxidative stress on cells and tissues if ingested
The sale of cotton candy in Puducherry has been banned due to the discovery of a harmful chemical, Rhodamine-B, in its making. This chemical can be toxic to humans, especially children, and strict action will be taken against those who violate the ban.
To ensure the safety of consumers, sellers must obtain a quality certificate from the food safety department before they can resume selling cotton candy. This certificate indicates that the cotton candy is free from harmful substances like Rhodamine-B. Sellers without this certificate can approach the food safety department to obtain it promptly.
The presence of Rhodamine-B in cotton candy poses a serious health risk, as it can lead to oxidative stress on cells and tissues if ingested. This toxic substance is particularly dangerous when mixed with food, potentially causing liver damage, tumors, and even cancer over time.
Puducherry Lieutenant Governor Tamilisai Soundararajan emphasized the importance of raising awareness about the dangers of consuming food items with color additives, especially among children. It’s crucial for parents and caregivers to be vigilant and avoid giving such items to children to prevent any health complications.
In response to the discovery of Rhodamine-B in cotton candy, officials have been instructed to conduct thorough inspections of shops selling this product. Any cotton candy found to contain this toxic substance will be seized immediately to protect consumers from harm.
Soundararajan’s video appeal serves as a public warning about the risks associated with consuming contaminated cotton candy. It highlights the need for swift action to address this issue and prevent further harm to the community, particularly vulnerable groups like children.
The ban on cotton candy sales underscores the government’s commitment to ensuring food safety and protecting public health. By taking proactive measures to remove potentially harmful products from the market, authorities demonstrate their dedication to safeguarding the well-being of citizens.
Moving forward, it is essential for both sellers and consumers to prioritize food safety and adhere to regulations set forth by the food safety department. This includes obtaining necessary certifications and avoiding products that may pose health risks due to the presence of harmful chemicals like Rhodamine-B.
Ultimately, the ban on cotton candy serves as a reminder of the importance of rigorous quality control measures in the food industry. It highlights the potential dangers of consuming products that have not undergone proper testing and certification, urging stakeholders to prioritize consumer safety above all else.
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